Butter Tarts

Butter tarts are a popular dessert pastry that originated in Canada. They typically consist of a flaky pastry crust filled with a mixture of butter, brown sugar, and eggs. Some recipes also include additional ingredients such as raisins, chopped nuts, or currants.

The filling of a butter tart is rich and sweet, with a gooey texture that is similar to caramel. The pastry crust provides a crisp and buttery contrast to the filling, making for a deliciously indulgent treat.

Butter tarts can be enjoyed warm or cold, and are often served as a dessert or snack. They are a beloved Canadian treat, and can be found in bakeries and cafes across the country.