The filling of a butter tart is rich and sweet, with a gooey texture that is similar to caramel. The pastry crust provides a crisp and buttery contrast to the filling, making for a deliciously indulgent treat.
Butter tarts can be enjoyed warm or cold, and are often served as a dessert or snack. They are a beloved Canadian treat, and can be found in bakeries and cafes across the country.
Chocolate, Cranberry, Raisin, Plain