Caesar salad is a popular salad that was first created in the 1920s by an Italian-American chef named Caesar Cardini. The salad typically consists of romaine lettuce, croutons, Parmesan cheese, and a dressing made with anchovy paste, garlic, Dijon mustard, lemon juice, and olive oil.
Here are some of the typical ingredients of a Caesar salad:
- Romaine lettuce: crisp and crunchy, this lettuce forms the base of the salad.
- Croutons: small cubes of bread that are toasted or fried until crispy.
- Parmesan cheese: shaved or grated Parmesan cheese is used to add a salty, savory flavor to the salad.
- Anchovy paste: a small amount of anchovy paste is used in the dressing to give it a unique umami flavor.
- Garlic: fresh minced garlic adds a pungent, sharp taste to the dressing.
- Dijon mustard: a small amount of Dijon mustard is added to the dressing to emulsify the oil and vinegar.
- Lemon juice: fresh lemon juice is used to add a tangy, citrus flavor to the dressing.
- Olive oil: high-quality extra-virgin olive oil is used to make the dressing smooth and creamy.
Caesar salad can be served as a side dish or as a main course, with the addition of grilled chicken, shrimp, or salmon. It is a classic salad that is beloved around the world for its simple yet satisfying flavor.