Cinnamon Rolls


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Cinnamon rolls are a sweet and indulgent pastry that originated in Sweden and are now popular all over the world. They are made by rolling out a yeasted dough that is typically enriched with butter, sugar, eggs, and milk, and then spreading a mixture of cinnamon, sugar, and butter over the surface. The dough is then tightly rolled up, sliced into individual rolls, and baked until golden brown and fragrant.

Cinnamon rolls are often finished with a rich cream cheese frosting, which adds a tangy, creamy contrast to the sweet and spicy cinnamon filling. They are typically enjoyed as a breakfast or brunch treat, but can be enjoyed any time of day. Cinnamon rolls are a comfort food that are loved by many for their warm, gooey texture and nostalgic flavor.

Additional information


Plain, Cream Cheese Frosting