Cobb salad is a popular American salad that was first created in the 1930s at the Brown Derby restaurant in Hollywood. The salad is named after the restaurant’s owner, Robert H. Cobb.
The salad typically includes the following ingredients:
- Mixed greens: a variety of lettuce leaves, such as romaine, iceberg, and watercress.
- Grilled or roasted chicken: sliced or diced chicken breast, often seasoned with salt and pepper.
- Bacon: crispy, crumbled bacon pieces.
- Hard-boiled eggs: sliced or diced boiled eggs.
- Avocado: diced ripe avocado.
- Tomatoes: sliced or diced fresh tomatoes.
- Blue cheese: crumbled blue cheese or Roquefort cheese.
- Dressing: a red wine vinaigrette or blue cheese dressing is typically used to top the salad.
Cobb salad is often served as a main dish, as it is hearty and filling. It can also be customized to suit individual tastes, with variations that include shrimp, turkey, or ham in place of chicken, or additional toppings such as chopped red onion, cucumber, or bell pepper.
Cobb salad is a classic American dish that has become popular worldwide. It is a delicious and satisfying meal that can be enjoyed any time of year.