Greek

Greek cuisine is known for its fresh and flavorful ingredients, including olive oil, feta cheese, tomatoes, herbs, and spices. A traditional Greek meal usually consists of several small dishes called meze, which are meant to be shared among the diners.

Here are some typical dishes that might be included in a Greek meal:

Greek salad: a refreshing salad made with tomatoes, cucumbers, onions, feta cheese, and olives, dressed with olive oil and lemon juice.
Tzatziki: a dip made with yogurt, cucumber, garlic, and dill, often served with pita bread or as a sauce for meat dishes.
Spanakopita: a savory pastry made with spinach and feta cheese, wrapped in phyllo dough.
Moussaka: a layered casserole made with eggplant, ground beef or lamb, tomatoes, and béchamel sauce.
Souvlaki: grilled skewers of marinated meat, such as chicken, pork, or lamb, often served with pita bread and tzatziki sauce.
Dolmades: grape leaves stuffed with rice, herbs, and sometimes ground meat.
Baklava: a sweet pastry made with layers of phyllo dough, chopped nuts, and honey syrup.
Greek cuisine emphasizes fresh, wholesome ingredients and simple preparation methods that highlight the natural flavors of the food. A traditional Greek meal is a social occasion that is meant to be enjoyed with family and friends, and the sharing of meze dishes is a central part of this communal dining experience.